NOW Foods, Real Food, Broccoli Seeds, 4 oz (113 g)
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NOW Foods, Real Food, Broccoli Seeds, 4 oz (113 g)

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  • 100% authentic
  • Best by: 05/2028
  • First available: 07/2007
  • Shipping weight: 0.16 kg
  • Product code: NOW-07215
  • UPC: 733739072153
  • Package quantity: 113 g
  • Dimensions: 6.4 x 6.4 x 11.4 cm , 0.16 kg

₨ 5,499

1 in stock

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  • Cold Chain Handling
  • Fast & Secure Checkout

product description

  • For Sprouting
  • Non GMO Project Verified
  • Kosher
  • Eat What You Love. Love What You Eat.
  • Vegan
  • Proud To Be Family Owned Since 1968

Broccoli is one of the healthiest vegetables around due to naturally occurring sulforaphane glucosinolate. Did you know that broccoli sprouts naturally have about 50 times more sulforaphane potential than broccoli florets?

Suggested use

Soak 1/4 cup seeds overnight in room temperature water. Drain and put in sprouting jar or other sprouting unit and follow directions for that unit. Store in a dark environment for several days. On about the fourth day, place in indirect sunlight to develop chlorophyll in sprouts. Rinse and drain daily until sprouts are ready (about 3-5 days). Add 1/2 tsp. of NOW Real Food® Citric Acid Powder per pint of rinsing water to reduce mold formation. Enjoy broccoli seeds alone or as part of a salad.

Other ingredients

Broccoli seeds [84% germination, 0% hard seed] [99.5% pure seed, 0.5% inert matter]

  1. Suggested Use
    Use only under the supervision of a licensed healthcare professional.
    Do not self-medicate or use without medical advice.

  2. Key Features

  • Gluten-Free
  • Dairy-Free
  • 100% Organic
  • Plant-Based Formula
  • Cocure-Free
  • Certified Halal

  1. Important Note on Substitutes
    If considering an alternate or substitute product, always consult your doctor first.
    Always choose Gluten-Free and Dairy-Free alternatives to avoid potential reactions.

  2. Storage & Cold Chain Handling
    Our products are cold chain compliant and stored in dark, cool environments to preserve efficacy.
    Cold Chain Level: Maintained between 2°C – 8°C, in accordance with WHO-recommended standards.

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